Host
$15.16 per hourVia 313
Job Qualifications
- Restaurant Experience preferred
- Upbeat personality
- Responsible and reliable
- Valid Food Handler's Certificate
- Valid TIPS or ServSafe Alcohol Certificate
- Greeting guests as they enter and putting them on a waiting list as necessary.
- Providing guests with menus and answering any initial questions.
- Seating guests at tables or in waiting areas.
- Assign guests to tables they prefer while keeping table rotation in mind so that servers receive the correct number of customers.
- Engaging with guests to ensure they're happy with food and service.
- Responding to complaints and helping to resolve them.
- Answering phone calls, taking reservations and answering questions.
- Knowledge of the menu.
- Helping out with other positions in the restaurant as needed.
- Providing excellent customer service.
- Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year.
- Accrual begins on your first day of employment and can be used as it is earned.
- Sick leave may be used for your own health needs, the care of a family member, or certain other qualifying reasons (including public health emergencies).
- Unused sick leave carries over each year, with a maximum annual use of 48 hours.
- In the event of a declared public health emergency, additional paid leave may be available.
Vacancy posted 4 days ago
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