Team Member

A Team Member is capable of executing all stations of the restaurant from expo to prep while maintaining a clean work environment and meeting restaurant standards. We are looking for someone who has the following skills and abilities: good communication skills, organizational skills, ability to read and communicate customer orders, works with sense of urgency, has an understanding of food safety, is a team player and works well with others, follows direction, and is an overall reliable person. A Team Member's responsibilities are learning all of the stations of the restaurant, maintaining clean environment and following food safety practices, adhering to standardized recipes, completing day to day opening/closing tasks, meeting timing standards, coordinating with others and assisting as needed, working cooperatively with others, assisting customers, and delivering great customer service. As needed responsibilities: putting away stock, cleaning, other duties designated by management team. #J-18808-Ljbffr