Restaurant Shift Supervisor

Job Description

Job Description

$19-$24/hour to serve up legendary NY-style pies in Madison, WI!We're hiring part-time and full-time Supervisors to start immediately on the East Side!For the quickest response, apply on our website at ianspizza.com.Why You'll Love Working HereIan's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet tips along the way.$19/hr Guaranteed Minimum. A Shift Leader typically earns $19-$24/hr.Amazing health insurance benefits with $0 deductibles and low out of pocket maximums.PTO, sick leave, and retirement benefits with up to 3% match for all.Flexible schedules and free pizza.$250 when your referral joins our team.Career advancement opportunities with robust training programs!About the RoleThe "big cheese" on shift! You're leading the team, keeping everything running smoothly throughout the shift. You'll serve customers, support the kitchen, dispatch delivery drivers, and supervise the shift from start to finish. You'll ensure high standards for both food and service, oversee completion of shift checklists, manage tip payouts, and make sure staffing is well assigned.You'll also support the training of new team members, help roll out new programs, policies, and products, and keep the restaurant clean and stocked.Past experience as a Shift Lead or Shift Supervisor is required for external candidates, and internal candidates must be with company for at least 3 months before applying for Shift Lead. We offer clear paths for growth, with ongoing training and opportunities for promotion.Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise.What We're Looking ForIf you're a team player who brings effort and good vibes to every shift, we wanna hear from you!Minimum of 6 months of experience in a Supervisor or Shift Leader position in food/beverage industry.Able to stand, walk, be on your feet for long periods of time.Able to lift up to 30lbs regularly and up to 50lbs on occasion.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must be 18+ years old to apply.Authorized to work in the U.S. (IDs required at Orientation).Able to read, write, and speak English comfortably with team and customers.Scheduling and AvailabilityGarver is open Monday-Thursday 11am-9pm, Friday 11am-10pm, Saturday 10am-10pm, and Sunday 10am-9pm. Some typical shift times include lunc (8:30/9:30am-4:30pm) and dinner (3:45pm-10:30/11:30am). The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. We'll need you in the mix - evenings and weekend shifts required! Part-time and full-time hours are available.Apply Today on our Website! Roll in the dough (pun absolutely intended). Join a team where you can be yourself, earn sweet tips, and fill up on pizza!Apply at ianspizza.com for the quickest response!Follow us on Instagram and Facebook to see the Ian's vibe in action. Located at 3241 Garver Green, Madison, WI 53704. On Madison's East side, near Olbrich Gardens.  PS: We use terms like "Shift Leader" or "Supervisor" but this position may be called other things at other restaurants, like... Restaurant Shift Supervisor, Shift Leader, Restaurant Supervisor, Food Service Supervisor, Shift Manager, Assistant Manager.