Quality Control Manager

Overview Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Quality Control Manager independently monitors and enforces compliance with all performance, sanitation, and quality standards under the dietary services contract. Job Title Quality Control Manager Location Cass Lake Service Unit, 425 7th Street NW, Cass Lake, MN 56633 Key Responsibilities Develop and implement a Quality Control Plan (QCP) Conduct internal inspections and audits of dietary services Monitor and document compliance with HACCP and FDA Food Code standards Submit monthly Quality Status Reports (QSRs) to the Contracting Officer Representative (COR) Qualifications 3+ years in a quality assurance role in food service or healthcare Experience with HACCP, CMS, and IHS quality standards #J-18808-Ljbffr