Lead Kitchen Team: Fast-Paced Ops & Cost Control
Coma Coffee Roasters
Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Kitchen Team Lead! Key Responsibilities:
- Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team
- Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards
- Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste
- Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow
- Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)
- Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity
- Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service
- Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials
- Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role
- Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations
- Leadership Skills: Ability to train, coach, and motivate a team
- Organization & Time Management: Able to handle multiple priorities in a fast-paced environment
- Financial Acumen: Understanding of food costs, labor costs, and budget management
- Problem-Solving Mindset: Quick thinker who can handle challenges during service
Vacancy posted 4 days ago
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