Quality and Sanitation Specialist II

Quality Assurance Specialist

Education / Certifications:

Associate’s Degree or Bachelor’s Degree in Food Science, Quality, Manufacturing, or related field preferred, or equivalent experience.

Job specific requirements:

• 3–5 years of experience in quality, food safety, or manufacturing roles.
• Experience executing quality holds, investigations, and documentation.
• Willingness to work assigned production shift (1st, 2nd, or 3rd shift).
• Familiarity with quality systems and regulatory requirements (e.g., QCMS, HACCP, FSSC) preferred.

Work schedule:

• Second Shift: M-F 3pm to 11pm
• Third Shift: M-F 11pm to 7am
• WE B Shift: S-S- M 7pm to 7am F: Alternates every week Fridays 6am-10am/11am-3pm

Enable Skills-Based Hiring - No

Work Hours: 8 hours.