Lead Cook: Kitchen Leader on Hot & Cold Lines
$25 per hourCoralTree Hospitality Group
CoralTree Hospitality Group is seeking a Lead Cook based in Indio, California. This role involves overseeing the kitchen staff, ensuring meal quality and efficient food preparation. The ideal candidate will have a strong background in food safety and experience in a kitchen environment. Responsibilities include leading production on the hot and cold lines, maintaining work safety and cleanliness, and applying basic knife skills. This position offers a salary rate of $25/hour. #J-18808-Ljbffr CoralTree Hospitality Group
Vacancy posted 4 days ago
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