Line Cook

Job Description

Job Description

We are looking for a professional line cook to set-up line stations and prepare food to the chef's exact specifications. Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. Will have a direct roll in contributing to our customer satisfaction and acquisition goals.Line Cook ResponsibilitiesSet -up and stocking line stations with all necessary supplies and equipment.Prepare food for service such as chopping vegetables, butchering meats, preparing sauces, etc.Cook menu items in cooperation with other team members.Answer, report and follow executive or sous chef's instructions.Breakdown and clean up station and properly handle and store left over food from service.Stock inventory appropriately.Ensure that food comes out simultaneously, in high quality and in a timely fashion.Comply with all food safety and sanitation regulations.Maintain a positive and professional approach with coworkers and customers.Job Type: Part-timeSalary: $17.00 - $22.00 per hourExperience level:2 yearsRestaurant type:Fine dining restaurantShift:Morning and nightsWeekly day range:Weekdays and weekendsEducation:High school or equivalent (Preferred)Experience:Cooking: 1 year (Preferred)Restaurant Experience: 1 year (Preferred)