Chef Tournant - Gordon Ramsay Burger (Flamingo LV)

Assistant Chef

To assist the Executive Chef and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.

How You Will Create the Extraordinary

Assume responsibilities in the absence of Chef de Cuisine.

Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence.

Oversee all aspects of daily BOH operations including but not limited to; managing staff station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections.

Ensure quality food product and presentations.

Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulation.

Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP.

Ensure safe and proper use of equipment.

Ensure kitchen equipment is in good working order, address any equipment issues promptly.

Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.

Teach and develop and give support to culinary team as needed.

Hold team members accountable on a fair and consistent basis.

Support and foster a caring work environment.

Work with General Manager and front of house staff to ensure a positive guest experience.

Minimize waste and spoilage by monitoring occupancy forecasts.

Maintain high standards of appearance and good personal hygiene.

Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

What You Will Need

ServSafe Certified

Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP

Knowledge of all kitchen equipment operations

Ability to read, write, and understand English

Ability to perform basic/intermediate math skills

Ability to establish and maintain an effective working relationship with management, staff, and guests

License Certificate: Food Safety Employee Training required and Food Handler's Card

Additional Requirements

Able to manage team of up to 100 managers and supervisors and 600 hourly employees

Passionate approach to streamline operational procedures and increase productivity of department

Excellent communication and administration skills

Applies best industry best practices

Ability to maintain and further develop the standards set by Caesars Entertainment

Must demonstrate culinary creativity

Emphasis on creative thinking, problem solving, and consistently well executed food product

Knowledge of all kitchen equipment operations.

Ability to establish and maintain an effective working relationship with management, staff, and guests

Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Requires mobility.

Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds

Ability to work in confined spaces

Sense of smell, taste, touch, and sound

Eye/hand coordination and manual dexterity

Ability to distinguish letters, symbols, and colors

Normal vision and hearing range

Must be able to work any shift and long hours when necessary

About Us

Bugsy Siegel's desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we're still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.

Job Info

Job Identification 87806

Job Category Food and Beverage & Culinary

Job Schedule Full time

Locations Flamingo Las Vegas (On-site)