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Line Cook - PM

Willow Creek Country Club

Job Description

Job Description

Are you a passionate cook looking for a rewarding culinary career in a premier country club setting? At Willow Creek Country Club, we take pride in delivering top-tier dining experiences to our members and guests. As a full-time Line Cook, you’ll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes.

We offer competitive pay, excellent benefits, and a great work environment.

If you have a passion for cooking, a strong work ethic, and a desire to be part of a dedicated culinary team, we’d love to hear from you! Apply today and take the next step in your culinary career at Willow Creek Country Club.

 

Job Summary

  • Prepare line according to par sheets or instructions from Executive Chef/Sous Chef. Cook products assigned to his or her station.
  • Prepares meats, seafood, vegetables, stocks, sauces for line orders and special functions
  • Works on sauce, soup and stock prep lists; maintains items on steam table; checks par levels of the same
  • Ensures that the storage room is neat and that all products are stored properly
  • Ensures that all food products are used on a timely basis
  • Prepares food in accordance with club recipes
  • Sets up, maintains, breaks down and cleans workstation
  • Serves items in accordance with established portion and presentation standards
  • Notifies Chef/Sous Chef in advance of expected shortages
  • Ensures that assigned workstation and equipment are clean and sanitary 
  • Maintains security and safety in work areas
  • Maintains a neat, professional appearance and always observes personal cleanliness rules
  • Adheres to state and local health and safety regulations
  • Covers, dates and properly stores all leftover products that are re-usable
  • Attends staff meetings
  • Understands and consistently follows proper sanitation practices
  • Assists with other duties as assigned by the Executive Chef/Sous Chef
  • Is in proper uniform at all times

 

Job Requirements

 

Physical:

  • Can lift 50 lbs. chest high
  • Can stand for up to 8 hours
  • Has full range of motion; bending, kneeling, squatting, stooping
  • Has dexterity in arms and hands; can hold knives, operate all kitchen equipment
  • Can read recipes, plus understand and execute basic recipes, as well as written and verbal directives 
  • Supervises
Vacancy posted 18 days ago
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