General Manager

Qualifications 3-5 years in management positions (preferably restaurant experience, including full service or fast food) Self-motivated with a friendly, out-going attitude Effectively able to train and lead all team members Must have High School Diploma or equivalent Benefits Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Location 1054 4th Street North St Pete, FL Position Responsibilities Culture Creator: work directly with the Assistant Managers to build a culture of excellence where the team is happy to be there and knows what they are doing Must Love Team Building: work to continuously improve the skills, knowledge, and morale of all team members. Hands on involvement with hiring, scheduling, facilitating training, and evaluating performance Eager Learner: constantly seeking to improve personal and team skills Focused on product quality and Customer Service: ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere Cost Controller: setting pars for food, beverage, paper, and eliminating waste/pilferage This is a full-time position and requires 50 hours worked per week and may require more hours during peak seasons What We Offer Great health, dental, and vision benefits offered upon completion of management training Paid time off earned after six months as a General Manager First year: 5 days of PTO; Two or more years: 10 days of PTO Wage increases, based on individual skills Free pizza Weekly Pay Training and development for future growth opportunities #J-18808-Ljbffr