Bartender

**POSITION:**Bartender **SCHEDULE:**Will discuss with applicant LOCATION: Elko, NV SALARY: $12 to $13 per hour TO APPLY: Direct Link: - Career Page: - Please note, employers may close jobs on the website at any time. SUMMARY: JOB REQUIREMENTS: - Must manage time effectively with minimum supervision. - Ability to communicate effectively with Guest(s), co-workers and management, in English, both in written and verbal form. - Ability to make quick judgment decisions. - Requires adherence to all company and department policies and procedures as well as all the Companys Practices. - Must be able to handle a flexible schedule. - Ability to work with the desired level of detailed service and attentiveness. - Excellent organizational skills. - Must possess strong teamwork skills as well as to act independently in high-energy, diverse environment. - Always keep all current required work cards on your person during your shift - Prior experience in this position is preferred but not required - Speaking, visualizing and listening to Guests are an extremely important part of the Bartenders service job description. JOB RESPONSIBILITIES/DUTIES: - Maintain a clean and organized bar, proper set up of pouring station and pars on all items. - Recognize and correctly make a variety of beverages, adhere to recipes, use pouring portions and prices, use proper glassware and proper wine service. - Establish accurate and proper cash handling procedures, using cash bank, cash register, and cash drop. - Communicate and promote co-worker and Guest relations, maintain professionalism while working with beverage team, Slot, Stewarding and Engineering Departments. - Knowledge of various all work related equipment such as Blender, Glasswasher, Beer Taps and pouring gun if available. - Utilize cleaning supplies including stainless steel cleaner, glass cleaner, disinfectants and all-purpose cleaners. - Responsible for practicing, supporting, and promoting Company-wide culture and demonstrating the Companys Service Standards at all times. - Carry any necessary work cards at all times during shift. - Behave in a positive, professional manner that reflects the Companys best practices. - Maintain personal grooming and uniform standards pursuant to the Companys policies. - Know where the SDS booklet is located for your area. - Display knowledge of all emergency procedures. - Handle any Team Member or Guest opportunities to the best possible outcome. - Follow set schedules and specific job duties. - Treat each Team Member with care, dignity, fairness, and respect in a Best Practice manner. - Display and encourage teamwork in the department. - Communicate on a consistent basis with all appropriate management. Keep them abreast of all department activities. - Adhere to all policies and procedures as set forth by the Director of Food and Beverage and the Food and Beverage Manager. - Attend any Team Member meetings and look at the communication boards for pertinent information. - Working closely with beverage team, slots, security, and food and gaming departments.