Receiver

Warehouse Receiver

We have an incredible opportunity for a dynamic, energetic, and eager Warehouse Receiver in Des Plaines!

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Receive ordered foods and beverages, check delivery notes, verify quantity received and check received goods (quality and quantity) and reject unacceptable products according to internal procedures.
• Ensure traceability integrity in maintained. All in bound edible raw ingredients and as well as Ready to Eat ingredients shall receive an internal lot number, (Julian Sticker containing a perpetual numbering system from 1-365 calendars days in the year). Julian calendars are based on the year.
• Distribute products internally according to food safety rules and storage orders. Adhere to HACCP and all other food safety rules (e.g. FIFO, date marking, Julian marking, correct storage etc.). Conduct inventory and accomplish goals and objectives while adhering to Food Safety regulations
• Breakdown palettes and boxes, storing items in designated areas, ensure receiving area is cleared in timely manner and perform other tasks as assigned. Ensure that all cases are broken down and labeled with a Julian Label/ Internal Lot coding system. All individual case components shall receive a Julian sticker and stored according to First in First out Guidelines in all storage areas; Refrigerated and ambient storage.

Qualifications:

• Ability to work in a fast paced environment, heavy work load and standing for a prolonged period of time as necessary
• Ability to move, lift, carry, pull or push as needed
• Ability to work independently and in a team environment
• High level of self-organization, work exact and quality-oriented
• Ability to work in a cold or hot environment
• Outgoing personality and hands-on approach
• Flexibility (different shifts — work on weekends or holidays required)
• All airport-related positions require applicants to successfully complete the mandatory airport security clearance process for their assigned location. This includes meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR §1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

• Competitive Pay $20.00
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.