Senior Pastry Sous Chef & Dessert Creative Leader
Sea Island Company
Sea Island Company seeks a Senior Pastry Sous Chef to lead and inspire the pastry team, shaping dessert programs and guest experiences with creativity and precision. You will oversee all dessert and bakery operations, design menus and wedding cakes, and train Bakers, Pastry Cooks, and Apprentices. Maintain safety, quality, and timely service while building team morale in a fast-paced resort environment. Your leadership will uphold Sea Island's culinary legacy, ensuring memorable experiences for #J-18808-Ljbffr Sea Island Company
Vacancy posted 10 hours ago
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