Assistant Restaurant Managers

We require you to be 18 years of age or older. Assistant Restaurant Manager – Louisiana Bistreaux Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast‑paced and dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant Restaurant Manager at Louisiana Bistreaux! About Louisiana Bistreaux At Louisiana Bistreaux, we focus on bringing you the delicious cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience. Why should you apply? Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Paid training Job Responsibilities Manage anywhere from 10 to 25 employees and managers during your scheduled shift Responsible for the execution of basics in Food, Beverage, Service, Guests, and Employees Responsible for employee development and training Responsible for all costs, sales, and profits Responsible for managers development Location Louisiana Bistreaux Four Atlanta Locations If you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. Apply now and join the Louisiana Bistreaux team! #J-18808-Ljbffr