Server

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more! 

Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality.  

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:  

• Anticipate and accommodate the needs of the guests
• Maintain general cleanliness of assigned stations and the entire venue
• Provides professional and exceptional service
• Presents menus, answers question and make suggestions for all food and beverage items
• Informs guests of all food and beverage specials, with prices
• Required to solicit any allergy or dietary restrictions from each guest
• Accurately enter all orders into the POS system and follows proper cash/payment card procedures
• Ensures the delivery of all food and beverage to the guests
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player
• Possesses in-depth knowledge of all food and beverage menus and the company
• Serves all beverages in accordance with all state regulations and alcohol awareness training standards
• Complies with Department of Health and company sanitation standards
• Works as part of a team and provides help and support to all fellow team members
• Accurately completes all end-of-shift financial procedures
• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
• Properly sets-up floor and other opening/closing procedures as directed by management, including: 
  • Ensures all tables, chairs and banquettes are clean and free of debris
  • Sets tables with proper settings
  • Wipes down chairs, tables, and banquettes  
  • Stocks side-stations with prescribed supplies  
  • Completes opening duties as assigned or directed
  • Completes closing duties as assigned or directed
  • Reports all breakage, and damage of equipment or furniture immediately to management  
• Attends and participates in daily pre-service meetings
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portrays a positive and professional attitude
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
• Works as part of a team and provides help and support to all fellow team members
• Assist and / or complete additional tasks as assigned

TRAINING REQUIREMENTS:  

• Tao Group Hospitality in-venue dining room Server training  

EDUCATION/WORKING KNOWLEDGE:  

• Minimum 2 years server experience or equivalent related Tao Group Hospitality  experience required
• Minimum 2 years of food and beverage experience required
• Experience in Fine Dining preferred
• Experience in a high-volume restaurant/nightclub/lounge
• Comprehensive knowledge of classic cocktails required
• Basic familiarity with wine varietals and classic regions around the world required

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions  

• Ability to write, read, and verbally communicate  
• Must have good positive energy throughout the day  
• Must be able to print legibly for Team Members, management, and guests to read  
• Must be able to stand for extended periods of time  
• Must be able to move quickly  
• Must be able to push and lift up to 75 lbs. with or without assistance  
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume  
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required  
• Exposure to cleaning materials  
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required  
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment  
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards  
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner  
• Ability to maintain confidentiality  
• Ability to handle a fast-paced, busy, and somewhat stressful environment