Golf Clubhouse Cook (Seasonal) - Food & Beverage / Golf Operations

Job Description

Job Description

Description:

Join our team as a Seasonal Golf Clubhouse Cook and help deliver quality food service to golfers and guests at the Majestic Oaks Pro Shop area. In this fast-paced, short-order cooking role, you’ll prepare and serve fresh menu items while maintaining high standards of quality, cleanliness, and efficiency. This position is ideal for individuals who enjoy hands-on cooking, customer interaction, and working in an outdoor, resort-style food service environment.

• Employment Type: Seasonal
• Shift: Flexible (Days, Weekends, Holidays; primarily daytime golf hours)
• Department: Golf Operations / Food & Beverage

• Take guest orders and provide friendly, efficient counter service
• Prepare and cook short-order menu items including sandwiches, wraps, grilled items, fried foods, and snacks
• Set up, maintain, and break down outdoor food service and prep areas daily
• Ensure all ingredients and menu items are stocked and ready for service
• Follow established recipes, portion standards, and presentation guidelines
• Maintain cleanliness and sanitation of all kitchen and service areas including grills, fryers, tables, and work surfaces
• Monitor inventory levels and order or restock supplies through the established requisition process
• Assist with beverage service and support F&B attendants as needed
• Ensure smooth service flow by keeping the line organized and fully stocked
• Assist with closing duties, including cleaning, securing, and resetting the kitchen
• Maintain food safety standards and comply with all health regulations

What We’re Looking For

• Must be 18 years of age or older
• At least 1 year of cooking or food service experience preferred
• Strong time management and multitasking skills
• Ability to work in a fast-paced, guest-facing environment
• Basic knowledge of grilling, frying, and short-order cooking techniques
• Dependable, team-oriented, and detail-focused
• Ability to follow recipes and food safety procedures consistently
• Positive attitude and willingness to assist wherever needed

• Ability to stand for extended periods of time
• Ability to lift, carry, push, and pull up to 40–50 lbs regularly
• Frequent bending, reaching, and repetitive motion
• Ability to work in outdoor and kitchen environments, including heat and weather exposure

• Outdoor clubhouse and golf course food service setting
• Fast-paced, high-traffic environment during peak golf hours
• Exposure to varying weather conditions (heat, wind, rain, sun)
• Combination of outdoor setup and indoor/outdoor cooking stations
• Requires flexibility to work weekends, holidays, and peak golf season
• Active role requiring constant movement, multitasking, and guest interaction

About Lake Lawn Resort

Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.

Disclaimer

This role includes a variety of responsibilities to support daily operations.