Food Service SUBSTITUTE

Food Service Helper

This is an entry level food service position involving performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work is performed under direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required. Must be able to lift and carry up to 30 pounds.

Job duties include:

• Preparing ingredients for salads, sandwiches, and cold plates in a timely manner
• Portions and garnishes all desserts, salads, and fruits for serving in a timely manner
• Trims, washes and prepares vegetables in a timely manner
• Sets up serving lines with condiments, hot and cold foods, and table services
• Serves food from steam table or food line in cafeteria-style operation
• Washes and sanitizes all pots, pans, and utensils
• Cleans and dries silver, china, and glassware
• Fills sugar bowls, salt and pepper shakers, and napkin holders, and holders for utensils and straws
• Cleans dining tables of dirty dishes and trays in the absence of lunchroom aides
• Washes and sanitizes dining room tables, chairs, and trays in the absence of lunchroom aides
• Operates kitchen appliances and equipment
• Advises students of well-balanced meals
• Cleans kitchen and dining room area
• Serves as cashier on student faculty food service line