Bar Back | RDG Venues

Barback Position

We are seeking reliable and detail-oriented barbacks to support seamless bar operations in a high-volume luxury dining environment. This role is responsible for preparing batches, garnishes, and beverages according to standard operating procedures, maintaining a clean and organized bar, and ensuring all bar supplies are stocked. Barbacks play a key role in supporting bartenders and management to deliver efficient, professional, and guest-focused service.

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Your Role

• Prepare and maintain garnishes, batches, and beverages in accordance with standard recipes and bar procedures
• Ensure all barware, glassware, and ingredients are correctly stocked, organized, and ready for service
• Possess thorough knowledge of all beverage recipes, wines-by-the-glass, beer, and non-alcoholic programs
• Conduct accurate bar inventory, documenting all items including juices, sodas, napkins, condiments, and dry goods
• Assist with bar orders, requisitions, and timely communication of any 86'd items to managers
• Monitor alcohol consumption to ensure responsible service and anticipate guest needs with prompt, courteous support
• Maintain and properly use bar equipment, reporting any maintenance or quality issues to management
• Adhere to company policies, sanitation standards, and health regulations at all times
• Follow prep instructions from managers or supervisors and remain adaptable to changing operational needs
• Work collaboratively with team members to maintain a positive and professional work environment
• This is not an exhausted list of job responsibilities

Requirements

• 1–2 years of experience in a high-volume upscale dining restaurant or recognized cocktail bar/lounge preferred
• State-compliant food handling certificate
• Strong attention to detail with excellent verbal and written communication skills
• Ability to multi-task, manage time effectively, and perform basic arithmetic
• Ability to remain stationary for up to 8 hours and frequently lift up to 50 lbs
• Self-motivated, performance-driven, punctual, and professional with a strong work ethic
• Flexible availability including nights, weekends, and holidays
• Team player with a positive attitude and commitment to courteous service