Hostperson - Lemongrass - Aria

Hostperson for Lemongrass at Aria

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

As a Hostperson for Lemongrass at Aria, you will set the stage for an exceptional dining experience by welcoming guests into our sleek, high-energy environment celebrated for its modern interpretation of authentic Thai cuisine. You will ensure the flawless flow of our vibrant dining room from the very first greeting, maintaining a pristine, meticulously organized entryway that reflects the sophisticated luxury of our resort. Working in seamless harmony with Food Servers, Buspersons, and Food Runners to coordinate table management and guest seating, your polished professionalism and warm hospitality will ensure every guest feels immediately connected to the exciting culinary journey ahead.

The starting rate is $23.571 hourly. The day-to-day includes:

• Communicate with Restaurant Reservations regarding special orders, cake orders, special requests responsible for conveying all such information to management
• Maintain knowledge of scheduled daily activities and in?house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
• Greet guests promptly as they enter the restaurant
• Answer phones, keep accurate count of reservations and handle reservation book
• Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
• Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
• Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice?loop at end of shift

The ideal candidate:

• Works varied shifts, to include weekends and holidays required
• Must be 21 years of age or older
• 2+ years of prior relevant experience as a Hostperson in a fine-dining restaurant or similar environment preferred
• Knowledge of Thai and/or Southeast Asian Cuisines preferred

The perks & benefits:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community