Cook

Job Overview

Job purpose
Summit Grill Cook is responsible for assisting in creation of exceptional food. The right person will be passionate about food and enjoy creating excellent food for customers.
Duties and Responsibilities

• Set up & Stock Stations with all necessary supplies
• Cleaning the kitchen before and after food service
• Preparing ingredients beforehand, like cleaning and chopping the vegetables
• Cleaning all the kitchen equipment before and after use
• Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime
• Cooking dishes under the supervision of the chef
• Giving suggestions to the chef regarding new preparations and the menu
• Should know the menu thoroughly and should be able t make each dish on the menu
• Fill in for absent cooks
• Ability to train and learn multiple stations
• Help the chef in training the new staff
• Coordinate with the other kitchen staff
• Report any mishaps in the kitchen
• Apply safety standards
• Keep a check of the safety equipment
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Qualifications
· Previous serving experience required
· Excellent oral communication skills required
· Positive interpersonal skills required
· Must be able to read and write basic English
· Food Handlers Card
Benefits
• Benefits (full-time only)
o Medical Insurance
• Food Discount-Employees are allowed to get 50% off an entree while working and 50% off an entrée for themselves and a guest.