Dishwasher Part time

Dishwasher Part Time

SAGE Dining Services is seeking a dishwasher and server to work at a beautiful boarding school in Hebron, ME. This is an opportunity to join a cooperative team with ongoing training and lots of growth opportunities! A beautiful boarding school, open 7 days a week.

A part-time dishwasher cleans dishes, pots, pans, and utensils in restaurants or hotels, typically working under 35 hours per week. Key responsibilities include operating cleaning equipment, sanitizing kitchen areas, organizing the dish station, and assisting with tasks like taking out trash. Ideal candidates are reliable, detail-oriented, and able to work in a fast-paced team environment. Average 10-20 hours a week.

Typical shift weekdays plus 1 weekend day 3:00- 7:30. We can discuss at interview :) Summers off!

SAGE offers weekly pay, uniforms (and shoes), and comprehensive, year-round benefits plus free meal per shift.

SAGE offers weekly pay, comprehensive benefits, continuous training and room to grow your culinary career. We need someone to join us full-time, but we have flexibility on the exact schedule, and you can count on no late nights! We can talk about your availability in the interview!

Pay Type:

$17.00 - $19.00 Hourly

Time Commitment:

Part Time

Sunday 03:00 PM - 07:30 PM

Monday 03:00 PM - 07:30 PM

Friday 04:30 PM - 07:30 PM

Saturday 04:30 AM - 07:30 PM

Must work catering events:

Most of the time

Must work catering weekends:

Most of the time

Must work catering evenings:

Most of the time

Summers off

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

Maintain a clean and welcoming environment for our guests.

Interact positively with SAGE guests and Team Members and provide service with a smile!

Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.

Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.

Set up and break down the dish machine and sanitize equipment in the kitchen.

Ability to keep all stock areas neat and clean.

Ability to understand and apply FIFO inventory procedures.

Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.

Ability to understand and execute recipes and instructions in English accurately.