DIRECTOR, FOOD SERVICES
UNC Health Southeastern
POSITION SUMMARY: Plans, directs and coordinates the activities for the provision of food and nutrition services for UNC Health Southeastern, which includes Patient and Retail Services for the Medical Center.
EDUCATION, CREDENTIALS, TRAINING and EXPERIENCE:
ADDITIONAL SPECIALIZED KNOWLEDGE/SKILLS: Incumbent must demonstrate an ability to apply population-appropriate principles of communication and clinical practice relevant to all population-specific groups of patients. ORGANIZATIONAL RELATIONSHIPS: Supervisors: Managers, Secretary, Coordinators, Supervisors
Reports To: Vice President
Vacancy posted 3 days ago
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