Executive Kitchen Operations Leader
Cooper's Hawk Winery and Restaurants
Cooper’s Hawk Winery and Restaurants in Florida is hiring an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen. You’ll partner with the Executive Kitchen Manager to ensure exceptional food quality, safety, and team development while driving hospitality and operational excellence. The role emphasizes leadership, training, and execution to deliver an outstanding guest experience and to grow the culinary team. Compensation includes base salary and bonus potential. #J-18808-Ljbffr Cooper's Hawk Winery and Restaurants
Vacancy posted more than 2 months ago
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