PCC Cashier (Dinner)

Dining Hall Service Position

Set up the Dining Hall for Dinner Service and welcome our guests each day with a smile.

The employee in this position will have the following essential job functions:

• Set up the Dining Hall Drink Station
• Set-Desserts
• Set up the Ice Cream Bar
• Check the Waffle Bar and Cereals
• Make fresh coffee and Tea if needed
• Ring in guests
• Keep food lines wiped down and refilled
• After Dinner, help wipe down tables and help breakdown the cold bars
• Count Down Drawer

Performs other duties as may be assigned by supervisor.

It is required/preferred that the person in this position: Some education preferred.

It is required/preferred that the person in this position: Will train.

The person in this position will supervise no one. The person in this position will report to the Dining Hall Supervisor or Assistant Director.

The person in this position will work in a Christian environment.

The person in this position will use the following equipment: Cash Register, Soda Fountain Machine, Coffee Maker, Waffle Iron, and Induction Burners.

The Southern Baptist Theological Seminary