Expo/Cashier

Responsibilities Expo Duties Coordinate between kitchen and front-of-house teams Check accuracy, quality, and presentation of dishes Ensure proper garnishing and plating Maintain an organized and clean Expo line Help pack online and takeout orders Communicate clearly with cooks and servers Cashier Duties Greet customers warmly and take orders accurately Operate POS system and handle payments Assist guests with menu questions Package to-go orders and ensure accuracy Maintain a clean and organized front counter Provide excellent customer service at all times Requirements Experience: Minimum 5 years of restaurant or kitchen experience Education: High School Diploma or equivalent Language: Must speak English ; Spanish preferred Customer service experience is a plus Strong communication and multitasking abilities Able to work in a fast-paced environment Reliable, responsible, and a strong team player Able to stand for extended periods Nothing but Noodles is a fast-casual restaurant dedicated to providing the highest quality, best tasting, made to order noodle and global pasta dishes available. We fill the void between the typical fast-food outlet that so many people frequent due to lack of choices and time constraints and a full service dining experience that is both costly and time consuming. Within 15 minutes of entering the store, customers are enjoying a wok-seared bowl of noodles or a garden fresh salad served in one of our heavy ceramic china bowls. Serving cuisine that draws on a variety of cultural influences from around the world, including Asian, European, Mediterranean and American, Nothing but Noodles offers something for every member of the family to enjoy! #J-18808-Ljbffr Nothing But Noodles