Baker

About Position:

Our bakers follow our time-tested recipes and enjoy being involved in the production of pastries, cookies, cakes, pies, frostings, and other baked goods served at our restaurant. Bakers must maintain compliance in food handling, sanitation, and cleanliness. 

• Firm understanding of systems of measurement
• Can follow detailed written or verbal instructions precisely
• Mindset to work safely around hot or dangerous items
• Content with adhering to all Health and Safety codes
• Strong written and verbal communication skills
• Capable of standing for an 8-10 hour shift
• Ability to lift 50 lbs on a regular basis
• Great attitude, team player

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More