Lead Cook

Job Description

Lead Cook

Location- Jackson, Ms

Zest Culinary Services (formerly known as MMI Dining Systems)

Zest Culinary Services is hiring a Lead Cook for our contract location in Jackson, MS - a multi-use facility with hotel, meeting, and dining services just north of I-220.


This is a great role for someone who enjoys hospitality but prefers a Monday-Friday schedule. Weekends and holidays off (except 2-3 emergencies per year)!

This position plays a key role in ensuring guest satisfaction by preparing high-quality meals that are cooked properly, presented beautifully, and served on time.


If you have a passion for food, a commitment to exceptional service, and a desire to work in a supportive team environment, this may be the perfect fit for you!

Responsibilities

• Prepare and cook menu items according to recipes, quality, and presentation standards
• Oversee daily kitchen operations and assist in coordinating the kitchen team
• Ensure all food is served promptly and safely in compliance with food safety standards
• Maintain cleanliness and organization of the kitchen area
• Support opening and closing duties as assigned
• Assist with inventory, ordering, and daily prep
• Promote teamwork and uphold Zest Culinary's standards of southern hospitality

Qualifications

• Minimum of 1 years of experience in a high-volume kitchen or similar food service environment
• Strong understanding of food preparation, safety, and sanitation
• Excellent teamwork and communication skills

Why Join Zest Culinary Services?


Zest Culinary Services is a company deeply rooted in southern hospitality and a proud tradition of service excellence. With over 70 years of experience in the hospitality industry, we offer our team members a supportive, family-oriented environment and opportunities for growth.

Zest Culinary is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants-including minorities, women, protected veterans, and individuals with disabilities-are encouraged to apply.