Overnight Cook

Ocean House Management Overnight Cook

A collection unlike any other, The Ocean House Collections includes 3 luxury properties. The Ocean House featuring 49 luxury guest rooms, 18 Signature Suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service health wellness spa. Over 10,000 square feet of indoor and outdoor meeting space. Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star rated fine dining experience.

Scope of Position The Ocean House Overnight Cook is responsible for following instructions to perform necessary prep work of ingredients for use in preparation of all food items. The ideal candidate will have the ability to cut, chop, slice vegetables and other foods. Agility on handling knives and other cooking utensils in a correct manner. In addition, maintain a proper pace of service and follow safe food handling practices and health code requirements. Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef.

Hourly Staff Schedule Requirements All staff are kindly asked to understand that the property operation is 24 hours a day 7 days a week, inclusive of all holidays. While the company will make every attempt to create a work and life balance, all hourly paid team members may be asked to work extended shifts and additional days based on business demands. The busiest of days during the season (Memorial Day through Columbus Day) are the weekend days from Friday through Sunday and on holiday weekends that are celebrated on Mondays, this can include Mondays. All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday weekend may not and will likely not be granted. The more flexible you are the more you can learn, grow, earn.

Reporting Relationship Internal: The Overnight Cook reports directly to the Executive Sous Chef or Sous Chef.

Key Responsibilities

• Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards.
• Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items.
• Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef.
• Keep all prep areas, tools, and equipment clean, organized and in a sanitary state in accordance with safe food handling practices and health code requirements.
• Ensure proper par stock is maintained based on menus and forecasted business levels.
• Communicate with supervisors, culinary staff, and service staff to ensure proper pace of service and quality of food is maintained.
• Complete required reports and paperwork after each shift as directed by supervisor.
• Assist with the development of new recipes and menus as requested.
• Responsible for practicing, managing, and promoting the Company's Statement of Purpose, Service Excellence Pillars, and Declarations so that it becomes an intricate part of the everyday operation.
• Represent the Company with a positive attitude and professional presentation.
• Follow sustainability guidelines and practices related to the Company's sustainability programs.
• Carry out any other duties which fall within the broad spirit, scope, and purpose of this job description and which are commensurate with the role.
• Other duties as assigned.

Required Job Knowledge, Skills, Experience, and Education

• Degree in culinary arts, certified completion of an accredited apprenticeship program or equivalent culinary accomplishment preferred.
• Basic culinary experience strongly preferred.
• Ability to communicate effectively and appropriately with fellow associates in a fast paced and often pressure filled environment.
• Must speak clearly and understandably and write legibly.
• Fluency in English both verbally and in writing
• Ability to perform job functions with attention to detail, speed, and accuracy under pressure of tense/confrontational situations.
• Uphold the Company standards, policies, and procedures.
• Prioritize and organize tasks and work area.
• Ability to remain calm and resolve problems using good judgement as interpreted by the management.
• Follow directions.
• Work cohesively with co-workers as part of a team
• Maintain confidentiality of guest/staff information and pertinent company data