Weekend Cook

Job DescriptionJob DescriptionCook Duties and Responsibilities:Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followedServes meals that are palatable and presentableResponsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etcKnows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentationEstimates and prepares food supplies to meet serving portionsMaintains a safe, clean and respectable work environmentAttends and participates in continuing educational programsCook Qualifications and Skills:High school diploma or general education degree (GED)Must be at least 18 years of ageMust be interested in geriatrics, be able to read, write, speak, and understand the English languageKnowledgeable of dietary techniques and proceduresBe able to lift up to 25 pounds frequently and/or 50 pounds occasionallyCook Benefits:Health insuranceDental insuranceVision insurancePaid time off401K