Restaurant Managers

Looking for restaurant managers skilled in both the front of house and heart of house operations to help company grow. Must a "go-getter" and live of culture of treating people with courtesy, honesty and respect. Catering experience a plus. Great benefits and opportunity for growth. Must have at least 1 to 4 years of experience depending on position. The AM consistently provides a quality productand guest service experience that delivers total customer satisfaction. He orshe models and creates an environmentinwhich the customer is always right; ensures a positive guest serviceexperience. The AM must understand completely all policies,procedures, standards,specifications,guidelines and training programs along with executing the top 4priorities. The AM responds positively and quickly tocustomer concerns. He or shecorrectspotential problems before they affectguests. The AM hires high quality people who demonstrateand ensure consistent customer satisfaction. Ensures all employees are trained, motivated andempowered to deliver total guest satisfaction. Evaluates each employee's ability to maintainhigh levels of guestsatisfaction. Maintains restaurant at the level necessary tomeet or exceed the companystandardsfor Quality, Service andCleanliness Utilizes labor effectively to meet budgets whileensuring high quality ofQSC. The AM must be able to reach, bend, stoop, andfrequently lift up to 50 pounds and must have the stamina to work 50 to 60hours perweek. Work in a standing position for long periods oftime up to 5 hours ormore. #J-18808-Ljbffr