Fry Cook

Fry Cook

Know your way around a commercial fryer and enjoy staying busy? Join the kitchen team behind some of Bavarian Inn Restaurant's most popular dishes!

Our Fry Cooks work in a busy, high-energy kitchen to prepare hot, consistent, high-quality food for our guests. We're looking for someone who can stay focused under pressure, communicate with the team, and work with a sense of urgency to keep orders moving. Commercial fryer experience is preferred, but we'll also consider someone with restaurant kitchen experience who can quickly learn the station.

Prepare fried menu items according to established recipes, cooking times, and quality standards

Safely operate commercial fryers and monitor cooking temperatures

Coordinate multiple orders while maintaining proper timing and food quality

Keep your station clean, stocked, and organized

Follow food safety, sanitation, and kitchen safety standards

Commercial fryer or professional cooking experience preferred

Basic knowledge of fryer operation, safety, temperatures, and timingor the ability to learn quickly

Able to stay focused and organized in a fast-paced kitchen

Reliable, safety-conscious, and ready to work as part of a team

Willing to learn our menu, recipes, and kitchen procedures

Must be at least 18 years of age

3+ months of restaurant or commercial kitchen experience; fryer experience preferred

Available to work evenings, weekends, and holidays

Able to lift and carry up to 50 pounds and remain standing or walking throughout the shift

Comfortable working around heat, hot oil, and commercial cooking equipment

Black pants, black slip-resistant shoes, and a white collared shirt or chef coat

Enjoy free meals during scheduled shifts, time-and-a-half holiday premium pay, free Bavarian Blast Waterpark admission, discounts across our Bavarian Inn properties, flexible scheduling, paid onboarding, up to $10,000 in tuition reimbursement, up to $1,000 in referral incentives, and many other great team member perks!

Bavarian Inn Restaurant