Fry Cook
Bavarian Inn Restaurant
Fry Cook
Know your way around a commercial fryer and enjoy staying busy? Join the kitchen team behind some of Bavarian Inn Restaurant's most popular dishes!
Our Fry Cooks work in a busy, high-energy kitchen to prepare hot, consistent, high-quality food for our guests. We're looking for someone who can stay focused under pressure, communicate with the team, and work with a sense of urgency to keep orders moving. Commercial fryer experience is preferred, but we'll also consider someone with restaurant kitchen experience who can quickly learn the station.
- Prepare fried menu items according to established recipes, cooking times, and quality standards
- Safely operate commercial fryers and monitor cooking temperatures
- Coordinate multiple orders while maintaining proper timing and food quality
- Keep your station clean, stocked, and organized
- Follow food safety, sanitation, and kitchen safety standards
- Commercial fryer or professional cooking experience preferred
- Basic knowledge of fryer operation, safety, temperatures, and timingor the ability to learn quickly
- Able to stay focused and organized in a fast-paced kitchen
- Reliable, safety-conscious, and ready to work as part of a team
- Willing to learn our menu, recipes, and kitchen procedures
- Must be at least 18 years of age
- 3+ months of restaurant or commercial kitchen experience; fryer experience preferred
- Available to work evenings, weekends, and holidays
- Able to lift and carry up to 50 pounds and remain standing or walking throughout the shift
- Comfortable working around heat, hot oil, and commercial cooking equipment
Black pants, black slip-resistant shoes, and a white collared shirt or chef coat
Enjoy free meals during scheduled shifts, time-and-a-half holiday premium pay, free Bavarian Blast Waterpark admission, discounts across our Bavarian Inn properties, flexible scheduling, paid onboarding, up to $10,000 in tuition reimbursement, up to $1,000 in referral incentives, and many other great team member perks!
Bavarian Inn Restaurant- Job Title: Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale...SuggestedApprenticeshipWorldwide
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Responsibilites include: Food preparation Answering Phones Responsibility for maintenance and food safety of assigned station.Full time
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