Quality Assurance Technician, PM, Dairy - Deerfield

Department Manufacturing Job Category Quality Assurance & Food Safety Description Performing raw, intermediate and finished milk and product analysis Performing environment tests Flavoring product Inspecting Plant and upholding Good Manufacturing Practices (GMP's) Providing accurate and timely information to department managers Keeping records and documentation of test results Creating and communicating laboratory reports for regulatory agencies and Publix associates Assisting teams in applying information for process improvement and resolution of quality issues in the facility Other duties as assigned. Required Qualifications Must be at least 18 years old Must obtain lab certification by state and/or FDA Must be able to taste and evaluate all products Must have analytical and problem-solving skills Must demonstrate safe working habits Must be able to lift up to of 50 pounds frequently Must be able to learn and perform all positions Must be able to work in a fast-paced environment #J-18808-Ljbffr Publix Super Markets