Cook

Job Description

Job Description

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Job Title: Cook
Reports to: Head Chef, GM, AGM, Hospitality Manager, and Floor Manager. 
Responsibilities
 
Preparation of ingredients:
●      Cut and prepare the necessary ingredients for specific recipes of the iron. 
●      Make sure all ingredients are fresh and in correct quantities suitable. 
Iron Operation:
●      Turn on, preheat and keep the iron in optimal conditions. 
●      Cook food on the griddle according to specifications and times established. 
●      Monitor cooking temperature to ensure quality and food safety. 
Inventory control:
●      Monitor and maintain ingredient inventory levels used in the griddle. 
●      Inform about the need to replenish ingredients and Utensils. 
Compliance with Safety and Hygiene Standards:
●      Strictly follow food safety standards and protocols hygiene. 
●      Keep work surfaces and utensils clean and disinfected used in the griddle. 
Collaboration in General Kitchen Preparation:
●      Assist in other areas of the kitchen as necessary. 
●      Work collaboratively with other members of the kitchen team to guarantee efficiency and quality in all preparations. 
Presentation of Dishes:
●      Collaborate in the attractive visual presentation of the dishes prepared in the iron. 
●      Ensure serving and presentation meet standards established. 

 
 
 
 
 
 
Requirements:

●      Previous experience as a grill cook or in similar roles. 
●      In-depth knowledge of grill cooking techniques. 
●      Ability to work in a fast-paced kitchen environment. 
●      Knowledge of food safety and hygiene standards. 
●      Ability to collaborate efficiently in a team. 

This job description may be adjusted without prior notice based on needs and specific company requirements.