Expediter
Workstream
Job Overview As an Expediter at Nifty Fifty’s, you will be responsible for overseeing the quality and appearance of our food to ensure our guests receive the best dining experience. In addition to managing food quality, you will be tasked with cooking all fried items. Your efforts contribute significantly to the overall meal experience of our guests. You will work diligently to provide outstanding customer service, making our valued customers feel like part of our Nifty’s family. At Nifty Fifty’s, we are committed to embodying our core values in every aspect of our operations. We are Food Quality Fanatics, upholding high standards for consistency and quality in everything we do. We demonstrate Respect towards our customers, staff, vendors, and work environment, ensuring a positive and supportive atmosphere. Excellence is our benchmark, driving us to provide excellent food, service, and surroundings. We believe in Service with a Smile, knowing that a friendly attitude brings people back. Lastly, we pride ourselves on Homemade, using fresh ingredients prepared to perfection. Join us in upholding these values and creating memorable experiences for all. Responsibilities and Duties Prep, set up, and work the expo station Maintain product presentation, quality, and cook time standards Orchestrate serving food orders from each area of the kitchen to best serve customers Practice sanitary and safe food handling in accordance to the state board of health Clean and sanitize the work area throughout the shift Instruct available servers to deliver completed food orders Maintains a clean and sanitized station Prepared and cook fried foods Clean, strain or change, and dispose of oil for fryers Cleaning and changing fryers Complete daily and weekly cleaning projects Other additional tasks management may need assistance with Qualifications & Requirements Ability to place items on high and low shelves Ability to stand for long periods of times Capable of using knives, slicing equipment, fryers, and other preparation materials Organization skills Carry objects up to 50 pounds Ability to wipe high and low shelves, pick up debris off the floor, sweep floor in station. Job Benefits Flexible Hours 401K Advancement Opportunities The 1950s are remembered as a time of wholesome family values, mouth-watering homemade cooking and the birth of rock n’ roll. At Nifty Fifty’s, our timeless menu of traditional American favorites and hand-spun milkshakes reminiscent of old-fashioned soda fountains will make that bygone era come alive again. Whether you’re lucky enough to remember the 50s firsthand, or just wish you did, you’ll taste the memories with every bite! #J-18808-Ljbffr Workstream
- Miller's Ale House - - Responsibilities: Ensures guest orders are coordinated between FOH and BOH; Keeps dishes hot and presented as described; Drives ticket times and maintains sanitation; Communicates guest or team-member issues to management; Maintains neat, stocked...SuggestedShift work
- Expeditor Position You impact every guest If you've got a thing about doing things perfectly, let's just say you're perfect for this key role working as an Expeditor. You guarantee that every guest receives their food hot and exactly how it is described on the menu...SuggestedImmediate startShift work
$17.5 - $21.5 per hour
A well-known restaurant chain is seeking an Entry-level Expeditor in Princeton, NJ. The role involves managing ticket times for food delivery, coordinating with management, and ensuring excellent customer service. Ideal candidates are at least 18 years old with some restaurant...SuggestedHourly payFlexible hours$17.5 - $21.5 per hour
5 days ago Be among the first 25 applicants P.F. Chang's Pay Range (based on experience): $17.50 - $21.50 / hour Benefits We Offer For This Position Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted...SuggestedHourly payFull timePart timeImmediate startFlexible hoursShift work- Job Description Job Description F&B Food Runner/Expeditor - High-End Country Club. Location: TPC Jasna Polana. Reports To: Assistant F&B Director/F&B Captain/FOH Manager/Exec Chef/Sous Chef. À La Carte Service Position Summary: The Runner/Expeditor...SuggestedFlexible hoursWeekend workAfternoon shift
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