Prep Cook
Seasons 52 Restaurant
Preparing Portions And Food Items While Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Following recipe guidelines to meet or exceed guests' expectations Stocking the alley and line with items needed to complete orders on time Ensuring proper food safety and sanitation standards to ensure guest safety Adheres to food safety and sanitation standards Team Members receive competitive salary with weekly pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) #J-18808-Ljbffr Seasons 52 Restaurant
Vacancy posted 2 days ago
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