DIETARY COOK For Long Term Care Facility

Now Hiring: Dietary Cook - ExperiencedThe Long-Term Care Cook is responsible for planning, preparing, and serving nutritious and appealing meals to residents in a long-term care facility. This role involves understanding the dietary requirements of each resident, following recipes, ensuring food safety standards are met, and maintaining a clean and organized kitchen environment. The cook is also expected to contribute to a positive dining experience for the residents and collaborate with the kitchen team to provide high-quality meals.Duties and Responsibilities:Meal preparationRecipe AdherenceFood safety and sanitationCooking techniquesPresentationCommunicationTraining and complianceBenefits:Beautiful work environmentCompetitive Wages and Benefits PackageFlexible SchedulePaid Time OffQualifications:High school diploma or equivalent; culinary school or relevant training is a plus.Knowledge of food safety guidelines and regulations.Experience working in a kitchen, preferably in a long-term care facility or similar setting.Familiarity with special diets (low-sodium, diabetic, pureed, etc.).Strong cooking skills and understanding of various cooking techniques.Excellent organizational and time management skills.Effective communication and teamwork abilities.Patience, compassion, and a positive attitude when interacting with residents.Physical ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.Complete Care is an equal opportunity employer.