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Coastal F&B Director: Banquets, Weddings & Resort Dining

Lodge at Marconi

The Lodge at Marconi is seeking a hands-on Food & Beverage Director to lead Mable’s Restaurant and its event operations. This role requires a grounded hospitality leader skilled in building systems and delivering consistent service in a rural coastal setting. The ideal candidate will possess strong financial leadership, operational management skills, and the ability to collaborate with culinary teams. The role includes overseeing daily operations, managing financial performance, and contributing to the overall guest experience. #J-18808-Ljbffr

Vacancy posted 5 days ago
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