Assistant Cook I (Walk-in-interviews from 9am to 11am)

Assistant Cook

Westminster Oaks has an immediate opening for a full-time Assistant Cook. The Assistant Cook prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees. Will prepare and bake hot food items under the instruction of a cook.

Responsibilities include:

• Preforms hot food preparation under the direct supervision of the Cook in accordance with standardized recipes.
• Performs cold food preparation under the guidance of the cook in accordance with standardized recipes.
• Distributes prepared food to all areas of service accurately and consistently in preparation and presentation. Restocks items as needed throughout the shift.
• Cleans and maintains station by practicing good safety, sanitation and organization skills.
• Assist with the cleaning, sanitation and organization of the kitchen and equipment.

A full understanding of basic food preparation methods and cooking techniques in quantity food production, with a minimum of 12 months experience in a full-service culinary setting is required. Must have a Florida SafeStaff certification or ability to obtain certification within 90 days of date of hire.

This position requires a criminal background. Applicants can learn more about Florida background screening requirements at

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.