Kitchen Team Member: Food Prep, Safety & Quality
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A popular casual dining restaurant in Pearland is seeking a Kitchen Employee to manage day-to-day kitchen operations. Responsibilities include preparing food according to standards, ensuring cleanliness, and adhering to safety regulations. Applicants must possess a valid alcohol certification, be at least 18 years old, and be willing to work in a fast-paced environment. If you're detail-oriented and a team player, we'd love to meet you! #J-18808-Ljbffr Default Brand
Vacancy posted 4 days ago
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