Commissary Bread Baker

Commissary Baker

Sense of Occasion, a premier full-service catering company known for elevated events and exceptional hospitality, is seeking a dedicated and skilled Commissary Baker to join our culinary team. If you have a passion for precision, creativity with pastry, and thrive in a production-based kitchen, we want to hear from you.

Key Responsibilities:

• Prepare and bake a variety of breads, pastries, cookies, and desserts based on catering menus and production needs
• Scale and follow recipes with consistency and accuracy
• Work closely with the Executive Chef and Pastry Lead to plan weekly bakes and production timelines
• Maintain a clean and organized workstation in accordance with health and safety standards
• Label, store, and rotate baked goods for event prep and delivery
• Assist in packaging and prepping baked items for transport to offsite events
• Operate commercial baking equipment (mixers, convection ovens, proofers, etc.)

Requirements:

• 13 years of professional baking experience (commissary or catering preferred)
• Experience with breads is a must from lean doughs to lamination
• Ability to follow detailed recipes and production sheets
• Strong organizational skills and attention to detail
• Comfortable working in a fast-paced kitchen environment
• Schedule can be variable
• Able to lift up to 50 lbs and stand for long periods
• Food Handler's Certification (or ability to obtain upon hire)

What We Offer:

• A supportive, team-oriented kitchen culture
• Health benefits
• Opportunity to contribute to large-scale, high-end events
• Competitive hourly pay and potential for advancement

Compensation: $17.00 - $21.00 per hour