Cashier

Overview

Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.

Job Locations

Address

Our Culture

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Provide excellent, professional customer service
• Accurately and efficiently scan and key items into registerReceive and process all payments according to PCC standards
• Perform basic math skills and proficient at 10-key
• Communicate effectively about PCC's membership and programs
• Handle merchandise returns 
• Bag groceries according to PCC bagging guidelines 
• Maintain an orderly appearance at the register
• Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

• Proven ability to provide excellent, professional customer service 
• Available to work a variety of shifts including mornings, mid-day shifts and weekends 
• Must demonstrate basic math skills and proficiency at 10-key 
• Excellent attention to detail and multitasking skills
• Previous retail or public customer contact experience desired; background in cashiering or retail grocery industry preferred
• Must be able to meet physical demands including standing, bending, twisting, repetitivemotion, and lifting 10-40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

Benefits and Perks

• Additional $1.50 Night Differential when applicable. 
• PCC Parental Leave
• Vacation Accrual – 0.06 hours per hour worked
• Sick Accrual – 0.025 hours per hour worked 
• Pension through UFCW 3000 
• Discounted ORCA Pass 
• Staff Discount on In-Store Purchases
• PCC Cooking Classes Discount
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program 

PCC Benefits Page:

Comp Details