Team Member - BOH Part-Time

Back of House Team Member (Part-Time) — McAlister's Deli, PensacolaLocation: McAlister's Deli — Blue Angel Plaza, 9496 W Hwy 98, Pensacola, FL 32506 Department: Restaurant Operations Reports To: General Manager (operational direction from the manager or Shift Leader on duty) Employment Type: Part-time FLSA Status: Non-ExemptIf you have worked a sandwich line, a prep station, or a dish pit and you take pride in doing it well — and you want a part-time schedule that fits around school, family, or a primary job — read on.What You'll Own on Each ShiftYou are part of the Heart of the House. The job:Make the food right. Prepare items to McAlister's recipe and portion standards. Read tickets accurately. Move at the pace the rush requires without sacrificing the standard. The guest experience starts with what comes off your station.Hold the standard. Clean station, organized storage, sharp uniform, food safety practices followed without shortcuts. You catch what needs to be done before someone has to ask. You report safety concerns to management directly and immediately. The standard doesn't change when the tickets stack up — that's what makes a strong BOH team member.Work as one kitchen. Your station is your responsibility, but the line is a team. You back up other stations when they're slammed. You communicate clearly with FOH so tickets go out fast and right. You ask for help when you need it and you give it when you can.Show up ready. A part-time shift is short, which means there's no warm-up period. You arrive on time, in uniform, and ready to work the moment you clock in.What We're Looking ForReliable, on-time attendance — the team depends on you being thereGenuine pride in food quality and attention to detailAbility to keep your composure and your standard during a rushComfort using mobile apps for scheduling, time tracking, and shift communicationA direct, collaborative communication style — both within BOH and with FOHAbility to obtain and maintain a Florida Food Handler's certificationMust be 16 years of age or older; 18+ to operate certain equipmentCompensation and Benefits$14.50 – $16.50 per hour based on experience and station proficiency, including tip shareOvertime paid at 1.5× your hourly rate for hours over 40No late nights — we close at 9 PM, which means evening shifts end early enough for school nights, primary jobs, or family timeSchedule flexibility — we work with students, second-job holders, and parents to build schedules that fit your life401(k) with 4% employer match (eligibility after 1 year of service, 1,000 hours, and age 21)A team environment where the kitchen is treated as central to what we do, not as the back roomRecognition for team members who consistently deliver — we believe in saying so when someone is doing it rightGenerous meal discount on shift and offInvestment in your growth through our STC Academy training program — the same training our full-time team getsPhysical RequirementsStanding and walking for the duration of your shift in a fast-paced kitchen environmentBending, reaching, kneeling, and working in tight kitchen spacesLifting up to 25 pounds regularly; transporting up to 50 pounds occasionallyClear communication in English with team membersHearing and vision (with correction) sufficient to maintain food safety standardsReliable transportation to and from the restaurantSweet Tea Charm Inc. is an equal opportunity employer. Veterans encouraged to apply.