Wok Cook

Job Description

Job Description

The Wok Cook is responsible for all food preparation and production of Asian menu items for Café Milano. Prepares and plates authentic dishes, while maintaining a clean and organized work area ensuring a high level of food quality and presentation.

Duties:

• To prepare high quality and consistent Asian menu items.
• Assists in implementing creative menus.
• Works in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
• Reports any damaged or broken equipment to management as quickly as possible.
• Reports any unsafe conditions to management.
• Follows all sanitation procedures.

Qualifications:

• High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred.
• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
• Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Buffet, Banquet, Room Service, Food Court, etc.).
• Must be familiar with all aspects of the particular cuisine for the outlet (Wok cookery).