Restaurant Manager

Fooda Chicago

Fooda in Detroit is seeking a Dining Manager to lead a single-unit location daily, ensuring a high-quality service experience for enterprise clients. You will manage operations, inventory, and POS systems while maintaining Fooda standards of sanitation and profitability. A bachelor’s degree plus 3–5 years in enterprise account management is preferred, with experience in large food service/sales environments. #J-18808-Ljbffr

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Vacancy posted 2 days ago

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