Dishwasher

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized. Load, run and unload the dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dish room trash to dumpster at designed times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation. Requirements / Responsibilities No previous restaurant experience required. We will train you. Be able to work in hot, wet, humid and loud environment for long period of time. Be physically able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift bags, cases and stacks (up to 60 pounds) many times per shift. #J-18808-Ljbffr