Oyster Shucker: Fast-Paced Prep & Guest Education
Hog Island Oyster Co
Hog Island Oyster Co. is seeking a Shucker to join our team at our Tomales Bay farm and restaurants in Marshall, San Francisco, Napa, and Larkspur. You will shuck oysters on the half shell at a fast pace, educate guests about our varieties, and work as part of a dynamic team. This role is physically demanding but rewarding; we offer competitive pay, tips, medical, 401k, FSA, and opportunities for advancement. Training provided. #J-18808-Ljbffr Hog Island Oyster Co
Vacancy posted 3 days ago
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