Executive Sous Chef | Lead Culinary Innovation

Pocruises is seeking an Executive Sous Chef responsible for managing all shipboard food preparation and ensuring high culinary standards. The successful candidate will assist the Executive Chef in various duties, train and evaluate the galley staff, and ensure waste management and food cost controls are maintained. A formal degree in food management and extensive experience in high-profile culinary environments are required, along with strong knowledge of public health regulations. This role demands flexibility and physical fitness on a cruise ship environment. #J-18808-Ljbffr Pocruises