Quality Technician

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Quality Technician Full Time Technical Monroe, WI, US 9 days ago Requisition ID: 1422 Salary Range: $20.71 To $24.30 Hourly Company: Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers. Job Summary: This position is responsible for performing quality audits on packaging lines to assure that products and packaging meet established quality standards and personnel are following protocols. Other responsibilities include laboratory testing of raw and finished products that are processed through the facility. Participation and understanding of food safety programs, their corrective action, and documentation is essential. Job Responsibilities: Perform quality and packaging line checks. Operate laboratory equipment and conduct chemical analysis. Report data to supervisors. Verify product to master specifications. Maintain food safety program documentation. Gather samples from the dock and production floor. Support facility compliance with Good Manufacturing Practices. Conduct facility Pre-Op inspections and swabs for start-up. Communicate any food safety related issues to supervisor or managers. Prepare DMRs. Assist with other QA-related responsibilities as needed or assigned. Education and Experience: Quality Assurance experience in a food production environment preferred High School diploma or equivalent required Specialized training in Food Technology or Laboratory Sciences is preferred Required Skills/Abilities: Must be able to read, write, and perform basic mathematical calculations Possess organizational, written, and verbal communication skills Ability to pay close attention to the details Capable of following directions given; consistency is crucial to the position Must have proficient manual dexterity to perform routine laboratory functions Physical Requirements: Able to push, pull and lift at minimum 50lbs. On your feet for minimum 8hrs Working in temperature fluctuations; hot to cold environments Fast-paced and organized environment Company: Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers. Job Summary: This position is responsible for performing quality audits on packaging lines to assure that products and packaging meet established quality standards and personnel are following protocols. Other responsibilities include laboratory testing of raw and finished products that are processed through the facility. Participation and understanding of food safety programs, their corrective action, and documentation is essential. Job Responsibilities: Perform quality and packaging line checks. Operate laboratory equipment and conduct chemical analysis. Report data to supervisors. Verify product to master specifications. Maintain food safety program documentation. Conduct environmental monitoring sampling. Gather samples from the dock and production floor. Support facility compliance with Good Manufacturing Practices. Conduct facility Pre-Op inspections and swabs for start-up. Communicate any food safety related issues to supervisor or managers. Prepare DMRs. Assist with other QA-related responsibilities as needed or assigned. Education and Experience: Quality Assurance experience in a food production environment preferred High School diploma or equivalent required Specialized training in Food Technology or Laboratory Sciences is preferred Required Skills/Abilities: Must be able to read, write, and perform basic mathematical calculations Possess organizational, written, and verbal communication skills Ability to pay close attention to the details Capable of following directions given; consistency is crucial to the position Must have proficient manual dexterity to perform routine laboratory functions Physical Requirements: Able to push, pull and lift at minimum 50lbs. On your feet for minimum 8hrs Working in temperature fluctuations; hot to cold environments Fast-paced and organized environment Monday - Friday, 5am - 1:30pm, OT as required #J-18808-Ljbffr