Crew member

Responsibilities Bussers work with kitchen and waitstaff to keep the tables clean and ready for the next customers. Setting tables for the next customers Clearing plates, glasses, napkins and used silverware from tables. Refilling glasses if servers are busy Cleaning up spills Pre-Bussing Tables Stocking Skills Stamina : Bussers will be on their feet or walking quickly throughout their shift. There will be little, if any, time where you are sitting down, so physical stamina is an important quality for a busser to have. Attentiveness: An observant busser is more likely to notice when a diner’s glass is running empty, or if a child needs a booster chair or crayons. A busser can either attend to those needs or alert the server they are working with. This skill will also help a busser weave through a crowded room without bumping into anyone or spilling food or drinks. Strength: Bussers will often have to carry multiple plates and dishes at one time. They may also carry out full trash bags to the dumpster or move tables to create larger seating arrangements. Teamwork : Along with the host/hostess, servers, bartenders, sommeliers and other front room employees, a busser is part of a team of workers. It is important for a busser to be able to follow instructions, anticipate demands and understand when to fill in for one of the other team members during a busy mealtime. Good customer service skills : A busser will spend a large part of their work day interacting with diners. They will need to have a pleasant, polite and professional demeanor when dealing with guests. Benefits Flexible work hours A great work environment Discounted meals $1 lunches prior to evening shift or after lunch shift #J-18808-Ljbffr